Description
Bob’s Red Mill Organic Corn Grits / Polenta (24 Ounce Pack of 2)
Corn Grits are simply coarsely ground bits of degerminated corn. They have long been a traditional staple of both southern Italy and the American South, that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try Corn Grits served with milk and honey.
